3 ingredient cheesecake

Stumbling online I found this recipe for 3 ingredient cheesecake. Now I don’t eat too much cake but this is one of the two cakes I eat, the other being chocolate.


  • 3 eggs
  • 4 ounces or 120 grams of white chocolate
  • 4 ounces of 120 grams of cream cheese

Doing it

  • Preheat the oven at 340℉ (170℃)
  • Break chocolate into pieces and place it in an aluminum mixing bowl and melt the chocolate over hot water.
  • Separate the 3 eggs (put the yolks in the fridge for later)
  • Mix the cream cheese with the melted chocolate.
  • Mix in the three egg yolks.
  • Wit an electric mixer, whip the egg whites until it becomes a think foamy merengue.
  • Add in 1/3 of the merengue and mix it real well into the batter by hand.
  • Use baking paper to line a round baking dish about 8″ (20cm) round and 6″ (15cm) high, make sure to lightly oil the paper so it doesn’t stick.
  • Pour the batter into the baking dish and put on a baking tray, pour about a cup (1/4 liter) of water into the tray
  • Bake the cake for about 15 minutes at the preheated temp then drop the temp to 32℉ (160℃) for another 15 minutes
  • Turn off the oven and let the cake sit in the oven for another 15 minutes.
  • Top with your favorite condiment.

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